Refrigeration waste heat utilization for drying applications: a review

ABSTRACT

Cold chain industry has a vast potential for waste heat recovery. It is a matter of importance for energy efficiency point of view, as global energy demand is increasing day by day. Ample amount of low-grade energy is either unutilized or underutilized. The heat rejected by a Heat pump or refrigeration system emerged as a promising solution for dehydration by utilizing low-grade waste heat despite higher investment. As compared to solar drying technology, heat pump drying evolved as a reliable method regarding better process control, energy efficiency, and quality of the product to be dried. Energy utilized through the refrigeration system’s waste/exhaust heat recovery in combination with or without renewable energy source enhances the overall efficiency of the system and also reduces the cost. This useful review investigated and compared the research findings of waste heat utilization through heat pump and from condenser of refrigeration system on laboratory, pilot as well as industrial scale for drying of various fruits, vegetables, and agro products. Various drying parameters like drying rate, moisture content, Specific Moisture Extraction Rate (SMER), Coefficient of Performance (COP), Exergy efficiency, and temperature as well as humidity conditions inside the drying chamber were also reviewed to promote the technological advancement of energy utilization by commercial cold storage waste heat recovery.