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The study of lead content distribution in Chinese seafood and its oral bioavailability in mice |
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| Authors: | Yongpeng Tong Zhipeng Zhu Xin Hao Long He Weibiao He Jianmin Chen |
| Institution: | 1. College of Physics Science and Technology, Shenzhen University, Shenzhen, 518060, China 2. Shenzhen Environmental Monitoring Center, Shenzhen, 518049, China 3. Agilent Technologies (China) Co., Ltd, Shanghai, 200080, People’s Republic China |
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| 本文献已被 SpringerLink 等数据库收录！ | |