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The study of lead content distribution in Chinese seafood and its oral bioavailability in mice
Authors:Yongpeng Tong  Zhipeng Zhu  Xin Hao  Long He  Weibiao He  Jianmin Chen
Affiliation:1. College of Physics Science and Technology, Shenzhen University, Shenzhen, 518060, China
2. Shenzhen Environmental Monitoring Center, Shenzhen, 518049, China
3. Agilent Technologies (China) Co., Ltd, Shanghai, 200080, People’s Republic China
Abstract:
Keywords:
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