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植物对酞酸酯的敏感性
引用本文:蔡玉祺,汤国才,王珊龄, 钱晓睛,封克. 植物对酞酸酯的敏感性[J]. 生态与农村环境学报, 1994, 0(1)
作者姓名:蔡玉祺  汤国才  王珊龄   钱晓睛  封克
作者单位:国家环保局南京环境科学研究所,江苏农学院
摘    要:采用发芽试验和温室盆试验等方法,研究了酞酸酯(DBP、DEHP)对番茄等12种蔬菜以及水稻、小麦和油菜的影响。结果表明:酞酸酯(10mg/1)对种子发芽率无明显影响,但对幼苗形态特征有一定作用。电镜观察表明:受害叶片叶绿体数量减少、结构改变。初步讨论了酞酸酯的理化性质与作物受害的关系,划分了蔬菜对酞酸酯的敏感性顺序。

关 键 词:酞酸酯,农作物,敏感性

Sensitivity of crops to phthalate esters.
Cai Yuqi et al.. Sensitivity of crops to phthalate esters.[J]. Journal of Ecology and Rural Environment, 1994, 0(1)
Authors:Cai Yuqi et al.
Abstract:Germination test and pot experiment have been used to study the effect of phthalate esters(DBP,DEHP )on 15 crops. The result,show that both DBP and DEHp(10mg/1 )has no significant effect on crop germination,but the mor-phological characters of crop seed ling have been changed to certain extent.Electron micrograph observations to su ffered Ieaves reveal that chloroplast structure is changed.The rela-tionship between esters(chemical and phyxical nature)and sensitivity of crons has been discussed too. The sensitivity or-der of vegetables to phthalate esters has been proposed through the study.
Keywords:phthalate ester   crop   sensitivity  
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