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Morphology,nutrition and taxonomy of an Aplanochytrium sp. from the Sargasso Sea
Authors:A. Ulken  I. Jäckle  G. Bahnweg
Affiliation:(1) Institut für Meeresforschung in Bremerhaven, Am Handelshafen 12, D-2850 Bremerhaven 1, Federal Republic of Germany (FRG);(2) Institut für Mikrobiologie, Universität Göttingen, Grisebachstraße 8, D-3400 Göttingen 1, Federal Republic of Germany (FRG)
Abstract:Aplanochytrium sp. 2400/57 was isolated from samples of sargasso weed collected in the Sargasso Sea on April 4, 1979. The monocentric eucarpic thallus of this organism produced aplanospores by successive bipartitioning. The cell wall contained only 20% polysaccharide, composed of fucose, galactose, xylose, glucose, and galacturonic acid. The guanine+cytosine content of the DNA (mol% G+C) was 37.6%. L-isoleucine, L-leucine, and L-proline were utilized as nitrogen sources in synthetic media of defined composition.
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