Differences in the bioaccumulation of arsenic by oysters from Southeast coastal US and Chesapeake Bay: environmental versus genetic control

The potential sources of relatively great concentrations of arsenic (As) in oysters from the Southeastern United States coast was examined in a study conducted from August 1998 through October 1999. A transplant experiment was conducted to determine whether genetic or environmental differences accounted for the observed difference between Southeastern oysters, and oysters elsewhere on the east coast. Oysters originating in South Carolina (a region where As in oysters is usually greater) and Maryland (a region where arsenic is oysters is less) were reciprocally transplanted to determine whether site of growth or site of origin would determine the accumulation of As. To examine the potential role of various potential sources of As exposure on the concentrations of As in oysters, samples of native oysters, water, pore water and suspended particles were collected and analyzed for As monthly, while the sediments were examined four times during the year. Concentrations of As in transplanted oysters matched the concentrations of As in oysters native to the area in which they were grown, rather than that of oysters from their site of origin. Oysters from South Carolina had average concentrations of As approximately 3.2 times that of oysters from Maryland. This enrichment was similar to enrichments of water (3.4 times), sediment (2.5 times), suspended particles (1.7 times), and pore water (3.1 times) from South Carolina compared to Maryland. This supports the hypothesis that the cause of the apparent As enrichments in the Southeastern oysters is environmental, but leaves the question of the primary source for arsenic incorporation by oysters open.