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The transfer of 137Cs and 60Co from feed to pork
Institution:1. Key Laboratory of Strategic Mineral Resources of the Upper Yellow River, Ministry of Natural Resources & School of Earth Sciences, Lanzhou University, Lanzhou 730000, China;2. Key Laboratory of Geochemical Exploration, Institute of Geophysical and Geochemical Exploration, CAGS, Langfang 065000, China;3. UNESCO International Center on Global-scale Geochemistry, Langfang 065000, China;4. Sichuan Metallurgical Geological Exploration Institute, Chengdu 610000, China;1. Department of Applied Sciences, Faculty of Engineering and Science, Curtin University Malaysia, CDT 250, 98009 Miri, Sarawak, Malaysia;2. Department of Hydrology, University of Zululand, South Africa;3. Water Research Center, Kuwait Institute for Scientific Research, Kuwait;1. 6 boulevard Maréchal Juin, CRISMAT Laboratory, University of Caen-Normandie, Caen, France;2. Bureau de Recherche Géologique et Minière (BRGM), Orléans, France;3. Inel Innov, Jargeau, France;4. Department of Materials Engineering and Industrial Technologies, University of Trento, Trento, Italy;1. Department of Forestry, Almus Vocational School, Tokat Gaziosmanpaşa University, 60250 Tokat, Turkey;2. Laboratory of Systemic, Physiological and Ecotoxicological Research, Department of Biology, University of Antwerp, Groenenborgerlaan, 171 2020 Antwerp, Belgium;3. Department of Watershed Sciences, Utah State University, Logan, UT, USA;4. Ondokuz Mayis University, Faculty of Engineering, Environmental Engineering Department, 55139 Samsun, Turkey
Abstract:The transfer of 137Cs and 60Co from fodder to meat and other organs was studied in growing pigs. The influence of two different feeding methods (potato and grain) commonly used in Germany was investigated. The radionuclides were transferred into plants by root uptake and these were fed once a day, all at once, to young pigs until they reached maturity. In this manner, the radioactivity was administered to the pigs in a similar chemical form as would occur after radioactive contamination of soil. It is demonstrated that the two feeding practices have only a minor influence on transfer coefficients, which were determined to be ≤0·002 days/kg for 60Co in meat and in the ranges 0·18–0·26 (potato-feeding) and 0·17–0·33 days/kg (grain-feeding), respectively, for 137Cs in different components of the meat: the transfer coefficients for 137Cs into different organs range from 0·06 to 0·24 days/kg after potato-feeding and from 0·12 to 0·29 after grain-feeding.
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