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Considerations on the role of natural ecosystems in the eventual contamination of man and his environment
Institution:1. Department of Global and International Studies, University of Northern British Columbia, Prince George, British Columbia, Canada;2. Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, British Columbia, Canada;3. Department of Geography, University of British Columbia, Vancouver, British Columbia, Canada;4. School of Public Policy and Global Affairs, University of British Columbia, Vancouver, British Columbia, Canada;5. Department of Biological Sciences, University of Alberta, Edmonton, Alberta, Canada;6. Nippon Foundation Ocean Nexus Program, University of British Columbia, Vancouver, British Columbia, Canada;7. Department of Geography, Environment and Geomatics, University of Guelph, Guelph, Ontario, Canada;1. Centre for Ecology & Hydrology, Lancaster Environment Centre, Bailrigg, Lancaster LA1 4AP, UK;2. International Atomic Energy Agency, 1400 Vienna, Austria;3. Institute of Environmental Radioactivity, Fukushima University, Kanayagawa 1, Fukushima, 960-1296 Japan;4. Norwegian Radiation Protection Authority, 1332 Østerås, Norway;5. School of Earth and Environmental Sciences, University of Portsmouth, Burnaby Building, Portsmouth, PO1 3QL, UK;6. r.e.m., Franz-Siegel-Gasse 26, 2380 Perchtoldsdorf, Austria
Abstract:After the Chernobyl event, the problem of contamination of natural and semi-natural ecosystems has been particularly salient even where these nonagricultural land areas appear to generate only a small fraction of the annual food intakes of certain populations. A concise discussion of some features of natural ecosystems is presented here, with the objective of stimulating a closer inspection of the relative impact of these natural ecosystems on the eventual dose to man. The ability of natural systems to scavenge considerable amounts of contamination is emphasized and it is suggested that there is a need for further work to quantify the importance of these environments, relative to agricultural systems, in terms of producing eventual transfers to man.
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