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Enantioselective effects of imazethapyr residues on Arabidopsis thaliana metabolic profile and phyllosphere microbial communities
Authors:Qianqiu Zhao  Wanyue Liu  Yan Li  Mingjing Ke  Qian Qu  Wenting Yuan  Xiangliang Pan  Haifeng Qian
Institution:Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Urumqi 830011, China;University of Chinese Academy of Sciences, Beijing 100049, China;College of Environment, Zhejiang University of Technology, Hangzhou 310032, China;Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Urumqi 830011, China;College of Environment, Zhejiang University of Technology, Hangzhou 310032, China
Abstract:Imazethapyr (IM) is a widely used acetolactate synthase-inhibiting chiral herbicide. It has long-term residuals that may be absorbed by the human body through the edible parts of plants, such as vegetable leaves or fruits. Here, we selected a model plant, Arabidopsis thaliana, to determine the effects of R-IM and S-IM on its leaf structure, photosynthetic efficiency, and metabolites, as well as the structures of microorganisms in the phyllosphere, after 7 days of exposure. Our results indicated enantiomeric differences in plant growth between R-IM and S-IM; 133 µg/kg R-IM showed heavier inhibition of photosynthetic efficiency and greater changes to subcellular structure than S-IM. R-IM and S-IM also had different effects on metabolism and leaf microorganisms. S-IM mainly increased lipid compounds and decreased amino acids, while R-IM increased sugar accumulation. The relative abundance of Moraxellaceae human pathogenic bacteria was increased by R-IM treatment, indicating that R-IM treatment may increase leaf surface pathogenic bacteria. Our research provides a new perspective for evaluating the harmfulness of pesticide residues in soil, phyllosphere microbiome changes via the regulation of plant metabolism, and induced pathogenic bacterial accumulation risks.
Keywords:Corresponding author:  Enantioselectivity  Chiral herbicides  Leaf metabolism  Phyllosphere microorganism
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