| Institution: | 1. Department of Environmental Engineering, Norwegian Geotechnical Institute (NGI), P.O. Box 3930, Ullevål Stadion, N-0806 Oslo, Norway;2. Lindum Ressurs og Gjenvinning AS, Lerpeveien 155, N-3036 Drammen, Norway;3. Soil and Environment Division, Norwegian Institute for Agricultural and Environmental Research (Bioforsk), Fredrik A. Dahls vei 20, N-1432 Ås, Norway;4. Department of Applied Environmental Sciences (ITM), Stockholm University, S-10691 Stockholm, Sweden;1. Department of Food Storage and Technology, Wroc?aw University of Environmental and Life Sciences, ul. Che?monskiego 37, 51-630 Wroc?aw, Poland;2. Department of Animal Nutrition and Feed Management, Wroc?aw University of Environmental and Life Sciences, ul. Che?monskiego 38c, 50-630 Wroc?aw, Poland;3. Swedish Centre for Resource Recovery, University of Borås, SE-50190 Borås, Sweden;1. Department of Food Hygiene, Faculty of Veterinary Medicine, Sohag University, Sohag, Egypt;2. Department of Forensic Medicine and Toxicology, Faculty of Veterinary Medicine, Assiut University, Assiut, Egypt;1. Institute of Food Chemistry, University of Hohenheim, Garbenstraße 28, 70599 Stuttgart, Germany;2. Nestlé Research Center, Route du Jorat 57, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland;1. Department of Environmental Science, Zhejiang University, Hangzhou 310058, China;2. Zhejiang Provincial Key Laboratory of Organic Pollution Process and Control, Zhejiang University, Hangzhou 310058, China |
