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Evaluation of Steady-State Gaseous Chlorine Dioxide Treatment for the Inactivation of Tulane virus on Berry Fruits |
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| Authors: | Kingsley David H Annous Bassam A |
| Institution: | 1.Food Safety and Intervention Technologies Research Unit, U.S. Department of Agriculture, Agricultural Research Service, Delaware State University, 1200 DuPont Hwy, Dover, DE, 19901, USA ;2.Food Safety and Intervention Technologies Research Unit, U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, PA, 19038, USA ; |
| Abstract: | Food and Environmental Virology - The effectiveness of steady-state levels of gaseous chlorine dioxide (ClO2) against Tulane virus (TV), a human norovirus surrogate, on berries was determined. The... |
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