Use of F-Specific RNA Bacteriophage to Estimate Infectious Norovirus Levels in Oysters |
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| Authors: | Lowther J A Cross L Stapleton T Gustar N E Walker D I Sills M Treagus S Pollington V Lees D N |
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| Institution: | 1.Centre for Environment, Fisheries and Aquaculture Science, Weymouth, DT4 8UB, UK
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| Abstract: | Food and Environmental Virology - Contamination of bivalve shellfish, particularly oysters, with norovirus is recognised as a significant food safety risk. Methods for quantification of norovirus... |
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