What describes fecundity of Capitella sp. 1 better: macro- or micronutrient availability?

During a preliminary set of experiments (April 1987). I measured short-term (20 d) reproductive responses of laboratory-cultured Capitella sp. 1 at 20°C, at four daily ration levels (0.26 to 2.60 mg of organic nitrogen per bowl), and for four food types: Gerber's mixed cereals, Ulva sp., diatoms, and Tetramen fish food. Average female body size, number of fertile segments, and fecundity were significantly affected both by food type and food ration. Average fecundities ranged from 21 (Gerber, 0.26 mg N d^-1) to 448.3 eggs per female (Tetramen, 2.60 mg N d^-1). During a second set of experiments (May 1987), I measured the reproductive response of laboratory-cultured Capitella sp. 1 at 20°C at six ration levels of spring and summer sediment-trap material collected in the Patuxent Estuary, Maryland, USA. Worms raised on these two diets failed to reproduce during the period of this experiment. I used simple and miltiple linear-regression models to describe relationships between fecundity and daily rations and macro- (dry wt, C, N) and micronutrients (essential amino- and essential fatty acids). These models were carried out on three data sets corresponding to either 4 or 6 food types. The results suggest that different nutritional factors may be limiting for different foods. However micronutrients and especially essential amino acids probably more aptly describe nutritional limitation of reproduction in Capitella sp. 1.