Levels of 137Cs and 40K in edible parts of some vegetables consumed in Egypt

The concentrations of (137)Cs and (40)K in some Egyptian foodstuffs have been measured. The results of this study can be considered as a first step towards calculating the baseline levels of radioactivity in foodstuffs in Egypt. Furthermore, the data presented herein can be used as a reference level for future food radioactivity monitoring after the possible operation of the planned nuclear power plants, as well as to screen imported foodstuffs that are suspected of being contaminated. The overall intake of (137)Cs is quite low and no significant radionuclide contamination was found. The highest contents of (137)Cs and (40)K among the tested foodstuffs were in Jew's mallow and roquette. Calculations were also made to determine the potential dose to an individual consuming vegetables.