Seed pre-soaking with 24-epibrassinolide reduces the imidacloprid pesticide residues in green pods of Brassica juncea L.

The effect of 24-epibrassinolide seed soaking on imidacloprid residues in green pods and mature seeds of Brassica juncea L. plants was investigated. The activities of the antioxidative enzymes glutathione-S-transferase, glutathione peroxidase, glutathione reductase, ascorbate peroxidase and guaiacol peroxidase, and the content of glutathione were determined. Imidacloprid residues in green pods were analyzed and quantified by gas chromatography-mass spectrometry, revealing that 24-epibrassinolide treatment resulted in a decrease of residues by almost 30%. In mature seeds, no pesticide residues were detected. Activities of all the antioxidative enzymes and glutathione content were found to be high in plants grown in soil amended with 300 mg imidacloprid kg^?1 soil, but pre-soaking with 100 nmol L^?1 24-epibrassinolide further enhanced the activities of all these enzymes and the glutathione content.