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中小餐饮业油烟污染的特点与防治
引用本文:周益佳.中小餐饮业油烟污染的特点与防治[J].福建环境,2003,20(5):58-59.
作者姓名:周益佳
作者单位:厦门市环境监理中心所 厦门361004
摘    要:餐饮业油烟已经成为城市大气一种重要的污染源。该文讨论了中小型餐饮业油烟污染的特点以及防治中必须注意的问题。

关 键 词:餐饮业  油烟污染  大气污染  环境保护  污染治理  厦门

The Characteristics of Cooking Fume Pollution in Small and Medium-sized Catering Trade and Its Prevention and Control
ZHOU Yi Jia Xiamen Municipal Environmental Supervision Central Institute,Xiamen.The Characteristics of Cooking Fume Pollution in Small and Medium-sized Catering Trade and Its Prevention and Control[J].Fujian Environment,2003,20(5):58-59.
Authors:ZHOU Yi Jia Xiamen Municipal Environmental Supervision Central Institute  Xiamen
Institution:ZHOU Yi Jia Xiamen Municipal Environmental Supervision Central Institute,Xiamen 361004
Abstract:Cooking fume has become one of the main air pollutant sources in city.The paper discusses the characteristics of cooking fume pollution in small and medium sized catering trade and several problems associated with its prevention and control.
Keywords:Cooking fume  Purification  Integrated management
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