Brominated phenols,anisoles, and dioxins present in blue mussels from the Swedish coastline |
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| Authors: | Karin Löfstrand Anna Malmvärn Peter Haglund Anders Bignert Åke Bergman Lillemor Asplund |
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| Affiliation: | 1.Department of Materials and Environmental Chemistry, Environmental Chemistry Unit,Stockholm University,Stockholm,Sweden;2.Department of Applied Environmental Science (ITM),Stockholm University,Stockholm,Sweden;3.Department of Chemistry,Ume? University,Ume?,Sweden;4.Department of Contaminant Research, the Swedish Museum of Natural History,Stockholm,Sweden |
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| Abstract: | Introduction Naturally occurring hydroxylated polybrominated diphenyl ethers (OH-PBDEs), their methoxylated counterparts (MeO-PBDEs), and polybrominated dibenzo-p-dioxins (PBDDs), together with their potential precursors polybrominated phenols (PBPs) and polybrominated anisoles (PBAs), were analyzed in blue mussels (Mytilus edulis) gathered along the east coast (bordering the Baltic Sea) and west coast of Sweden (bordering the North Sea). Brown algae (Dictyosiphon foenicolaceus) and cyanobacteria (Nodularia spumigena) from the Baltic Sea, considered to be among the primary producers of these compounds, were also analyzed for comparison. |
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