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Food additives for the synthesis of metal nanoparticles: a review |
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| Authors: | Ganasan Eswhari Mohd Yusoff Hanis Azmi Alyza Azzura Chia Poh Wai Lam Su Shiung Kan Su-Yin Liew Rock Keey Venkateswarlu Katta Teo Chook Kiong |
| Affiliation: | 1.Faculty of Science and Marine Environment, Universiti Malaysia Terengganu, 21030, Kuala Nerus, Terengganu, Malaysia ;2.Higher Institution Centre of Excellence (HICoE), Institute of Tropical Aquaculture and Fisheries (AKUATROP), Universiti Malaysia Terengganu, 21030, Kuala Nerus, Terengganu, Malaysia ;3.Sustainability Cluster, School of Engineering, University of Petroleum & Energy Studies, Dehradun, Uttarakhand, 248007, India ;4.Faculty of Health Sciences, Universiti Sultan Zainal Abidin, 21300, Kuala Nerus, Terengganu, Malaysia ;5.NV Western PLT, No 208B, Second Floor, Jalan Macalister, 10400, Georgetown, Penang, Malaysia ;6.Laboratory of Synthetic and Natural Products Chemistry, Department of Chemistry, Yogi Vemana University, Kadapa, Andhra Pradesh, 516005, India ;7.Faculty of Engineering, Universiti Malaysia Sabah, Jalan UMS, 88400, Kota Kinabalu, Sabah, Malaysia ; |
| Abstract: | Environmental Chemistry Letters - Metal nanoparticles have found applications in many fields such as molecular diagnostics, electronic devices and environmental remediation. Nonetheless,... |
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