Relationships between dissolved and particulate carbohydrate temporal patterns and mucilaginous aggregates formation: evidences from time series analysis and biochemical composition of aggregates

A 3-year monitoring of dissolved and particulate carbohydrate concentrations in four transects located in the Adriatic and Tyrrhenian Seas was performed in order to get information on the role played by carbohydrates in the mucilage formation in these areas. The application of time series analysis pointed out that the concentration of dissolved carbohydrates does not vary significantly in coincidence of the mucilage appearance showing an almost constant state with respect to time. In contrast, wider temporal variations of carbohydrate amounts, either increase or decrease, were observed when mucilages were lacking or reduced. This almost constant state of carbohydrate amounts observed in presence of mucilages that we define 'steady state' could be associated to an alteration of the complex chemical equilibrium between synthesis and degradation (either hydrolysis or oxidation) reactions of the organic polymers which are typical of the humification processes in the marine environment. The results of this study suggest that the monitoring of carbohydrates can represent an useful tool for the comprehension of the most relevant phenomena of mucilage appearance in the Northern Adriatic Sea.