GREENING FOOD PROCESSING INDUSTRIES IN VIETNAM: OPPORTUNITIES AND CONSTRAINTS |
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Authors: | TRAN THI MY DIEU |
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Institution: | (1) Department of Environmental Technology and Management, Van Lang University, 45, Nguyen Khac Nhu, District 1, Hi Chi Minh City, Vietnam |
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Abstract: | The food processing sector in Vietnam plays a vital role in its economic development, but its rapid growth seems to go hand-in-hand with environmental deterioration. Several decades of applying the conventional end-of-pipe approach made clear that it only deals with treating the symptoms. It is necessary to combine technological (end-of-pipe) solutions to overcome urgent pollution problems with ways to prevent wastes from being generated or to reuse their valuable material. This article presents a methodology for analyzing the possibilities for waste prevention in food processing industry in Vietnam. |
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Keywords: | industrial ecology industrial zone pollution prevention SMEs sustainable development Vietnam |
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