| 餐饮废水处理技术进展 |
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| 引用本文： | 林新斌,蒋俊.餐饮废水处理技术进展[J].污染防治技术,2007,20(1):45-48. |
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| 作者姓名： | 林新斌 蒋俊 |
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| 作者单位： | [1]东南大学市政工程系,江苏南京210096 [2]江苏省交通科学研究院,江苏南京210017 |
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| 摘 要： | 随着经济的发展，人们生活水平的提高，餐饮废水的排放量及其造成的危害不断加剧。针对这一趋势，介绍了当前用于餐饮废水的处理方法，其中以物理化学法、电化学法、生物法为主，分析了上述方法的特点和工艺选择的原则，并进一步提出了建议和设想。
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| 关 键 词： | 环境工程 餐饮废水 进展 |
| 收稿时间： | 2006-10-09 |
| 修稿时间： | 2006-10-19 |
Advances on Treatment Technology for Restaurant Wastewater |
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| LIN Xin-bin, JIANG Jun.Advances on Treatment Technology for Restaurant Wastewater[J].Pollution Control Technology,2007,20(1):45-48. |
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| Authors: | LIN Xin-bin JIANG Jun |
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| Institution: | 1. Department of Municipal Engineering, Southeast University, Nanjing, Jiangsu 210096, China; 2. Jiangsu Transportation Research Institute, Nanjing, Jiangsu 210017, China |
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| Abstract: | With the development of economy, the discharge amount of restaurant wastewater and its harm to the environment increased gradually. Toward this tendency, the main treatment technologies for restaurant wastewater at present are introduced and divided into three categories, physical chemistry, electrochemistry and biological technologies. The characteristics of these treatment technologies and the principles for choosing are analyzed. On the basis of this, suggestions and assumptions are put forward. |
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| Keywords: | environment engineering restaurant wastewater progress |
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