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磷对不同辣椒品种镉积累、化学形态及生理特性的影响
引用本文:张晓璟,刘吉振,徐卫红,陈贵青,王慧先,张海波,韩贵琪,曾红军,蓝春桃,熊治庭,魏松庆.磷对不同辣椒品种镉积累、化学形态及生理特性的影响[J].环境科学,2011,32(4):1171-1176.
作者姓名:张晓璟  刘吉振  徐卫红  陈贵青  王慧先  张海波  韩贵琪  曾红军  蓝春桃  熊治庭  魏松庆
作者单位:1. 西南大学资源环境学院,重庆,400715
2. 重庆市农业科学院蔬菜花卉研究所,重庆,401329
3. 武汉大学资源环境学院,武汉,430079
基金项目:现代农业产业技术体系建设专项(Nycytx-35-gw16);国家自然科学基金项目(20477032);国家科技支撑计划项目(2007BAD87B10);重庆市自然科学基金项目(CSTC,2009BB7246)
摘    要:采用盆栽试验研究了重金属Cd (10 mg·kg-1)污染下,叶面喷施不同磷浓度(0、 0.3%、 0.5%)对不同品种辣椒生长、抗氧化酶活性及辣椒体内Cd形态和积累量的影响.结果表明,喷磷后,辣椒果实、根和叶干重和植株总干重、Cd含量及积累量在2个品种之间的差异均达到了显著水平.适量喷施磷增加了世纪朝天椒果实及植株总干重,但降低了艳椒425的果实及植株总干重.喷磷使2个品种辣椒叶CAT活性先增加,然后下降,随磷水平增加,艳椒425叶SOD和POD活性呈上升趋势,世纪朝天椒叶SOD和POD活性则呈下降趋势.辣椒果实中Cd的形态以FNaCl> FHAC> FE> Fr> FHC> FW.喷磷明显降低了艳椒425中乙醇提取态、盐酸提取态和残渣态及Cd提取总量,但增加了世纪朝天椒中离子水提取态、醋酸盐提取态、残渣态及Cd提取总量.辣椒中Cd积累量以根>茎>叶>果实.喷施0.3%和0.5%磷使艳椒425果实Cd积累量和植株的Cd积累总量分别较对照降低了47.7%、 58.5%和5.5%、 13.1%,喷施0.5%的磷使朝天椒果实Cd的积累量也降低了23.6%.

关 键 词:磷镉交互  生理特性  镉累积  镉形态  辣椒
收稿时间:5/9/2010 12:00:00 AM
修稿时间:6/9/2010 12:00:00 AM

Effect of Phosphor on Accumulation and Chemical Forms of Cadmium, and Physiological Characterization in Different Varieties of Capsicum annuum L.
ZHANG Xiao-jing,LIU Ji-zhen,XU Wei-hong,CHEN Gui-qing,WANG Hui-xian,ZHANG Hai-bo,HAN Gui-qi,ZENG Hong-jun,LAN Chun-tao,XIONG Zhi-ting and WEI Song-qing.Effect of Phosphor on Accumulation and Chemical Forms of Cadmium, and Physiological Characterization in Different Varieties of Capsicum annuum L.[J].Chinese Journal of Environmental Science,2011,32(4):1171-1176.
Authors:ZHANG Xiao-jing  LIU Ji-zhen  XU Wei-hong  CHEN Gui-qing  WANG Hui-xian  ZHANG Hai-bo  HAN Gui-qi  ZENG Hong-jun  LAN Chun-tao  XIONG Zhi-ting and WEI Song-qing
Institution:College of Resources and Environmental Sciences, Southwest University, Chongqing 400715, China. xiaojing103115@163.com
Abstract:Pot experiments were carried out to investigate the influence of different Phosphor (P) levels (0, 0.3% and 0.5%) on the plant growth, activities of antioxidant enzymes, accumulation and chemical forms of cadmium (Cd) in Capsicum annuum L. when exposed to Cd (10 mg·kg-1).The results showed that dry weights of leaf, fruit, roots and total dry weights of plant, and concentration and accumulation of Cd significantly differed between two varieties of Capsicum annuum L. Dry weights of fruit and total plant of Chaotianjiao increased by P (0.3% and 0.5%), while that of Yanjiao425 was inhibited. Activities of catalase (CAT) were increased at first, and then reduced in the presence of P; Activities of superoxide dismutase (SOD) and peroxidase (POD) of Chaotianjiao increased with increasing levels of P, but activities of SOD and POD of Yanjiao425 decreased with increasing levels of P. Chemical forms of Cd in fruit of Capsicum annuum L. were in order of FNaCl> FHAC> FE> Fr> FHC> FW, The total extractable Cd, ethanol-extractable Cd, hydrochloric acid-extractable Cd and residual Cd in fruit of Ynajiao425 obviously decreased in the presence of P compared to the control, while the total extractable Cd, water-extractable Cd, acetic acid-extractable Cd and residual Cd in fruit of Chaotianjiao increased. Cadmium accumulations of Capsicum annuum L. were in order of roots>stew>leaf>fruit. Cadmium accumulations in fruit and plant of Yanjiao425 were decreased by 47.7% and 58.5%, 5.5% and 13.1% in the presence of 0.3% and 0.5% P when exposed to Cd, and Cd accumulations in fruit and plant of Chaotianjiao were decreased by 23.6% in the presence of 0.3% P.
Keywords:antagonism of phosphor and cadmium  physiological characterization  Cd accumulation  Cd fractions    Capsicum annuum  L  
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