Carotenoids indicate differences in diet of the hydrothermal vent crabBythograea thermydron (Brachyura)

Carotenoid pigments were used as markers to investigate the sources of energy to two deep-sea hydrothermal vent communities. Specimens of the hydrothermal-vent brachyuran crabBythograea thermydron were collected at 2 500 m depth from the Rose Garden vent site in the Galápagos Rift Valley in February, November and December 1979, and 2 600 m depth on the East Pacific Rise at 21°N in May 1982. Four carotenoids (astaxanthin, canthaxanthin, echinenone and beta-carotene) have been identified as the pigments responsible for the red color of the eggs of the crabs from the Galápagos Rift site. Consistent with the fact that animals are unable to synthesize carotenoidsde novo, precursors were not present in the crabs' tissues, affirming that these pigments are of dietary origin. The number of ovigerous female crabs and the concentrations of carotenoids in the eggs suggest a readily available source of these pigments in the Galápagos vent environment. In contrast, the developing eggs ofB. thermydron from the 21°N vent site were cream-colored, with only trace quantites of carotenoids and fewer types of carotenoids. Analysis of carotenoid distribution in both females and males in these two populations indicates a very low level of carotenoids in the diet of the 21°N vent crabs, and reflects differences in trophic interactions and primary production at the two vent sites. The few types and low concentration of carotenoids inB. thermydron indicate a diet that is different from non-vent, deep-sea crustaceans. We hypothesize that the source of carotenoids are bacteria within the vent community, and not ultimately from photosynthetic production.