Toxicity attenuation of olive mill wastewater in soil slurries

Olive mill wastewaters are toxic for plants and microbes due to their high polyphenol content. We studied the effect of agricultural soil as a natural catalyst to promote polyphenol oxidation and polymerization, and in turn detoxify olive mill wastewaters. We show that model polyphenols are fully converted in soil slurries. Their products show no toxicity to the growth of a typical soil bacterium, Bacillus cereus, and reduced phytotoxicity in germination tests with English cress seeds. Those findings are promising for the sustainable treatment of olive wastewater in aerated soil slurries.