Mercury in the biotic compartments of Northwest Patagonia lakes, Argentina

We report on total mercury (THg) concentrations in the principal components of food webs of selected Northern Patagonia Andean Range ultraoligotrophic lakes, Argentina. The THg contents were determined using Instrumental Neutron Activation Analysis in muscle and liver of four fish species occupying the higher trophic positions (the introduced Salmo trutta, Oncorhynchus mykiss and Salvelinus fontinalis, and the native Percichthys trucha) accounted for eight lakes belonging to Nahuel Huapi and Los Alerces National Parks. We studied the food web components of both the West and East branches of Lake Moreno, including benthic primary producers such as biofilm, mosses, and macrophytes, three plankton fractions, fish, riparian tree leaves, and benthic invertebrates, namely decapods, molluscs, insect larvae, leeches, oligochaetes, and amphipods.Mercury concentrations in fish muscle varied in a wide range, from less than 0.05 to 4 μg g⁻¹ dry weight (DW), without a distribution pattern among species but showing higher values for P. trucha and S. fontinalis, particularly in Lake Moreno.The THg contents of the food web components of Lake Moreno varied within 4 orders of magnitude, with the lower values ranging from 0.01 to 0.5 μg g⁻¹ DW in tree leaves, some macrophytes, juvenile salmonids or benthic macroinvertebrates, and reaching concentrations over 200 μg g⁻¹ DW in the plankton. Juvenile Galaxias maculatus caught in the pelagic area presented the highest THg contents of all fish sampled, reaching 10 μg g⁻¹ DW, contents that could be associated with the high THg concentrations in plankton since it is their main food source. Although Lake Moreno is a system without local point sources of contamination, situated in a protected area, some benthic organisms presented high THg contents when compared with those from polluted ecosystems.