Residual behaviour and risk assessment of flubendiamide on chickpea (Cicer arietinum L.) |
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Authors: | Singh Gurmail Sahoo S K Takkar Reenu Battu R S Singh B Chahil G S |
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Institution: | Pesticide Residue Analysis Laboratory, Department of Entomology, Punjab Agricultural University, Ludhiana, Punjab 141 004, India |
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Abstract: | The study was undertaken to determine the disappearance trends of flubendiamide residues on chickpea under field conditions and thereby, ensure consumer safety. Average initial deposits of flubendiamide on chickpea pods were found to be 0.68 and 1.17 mg kg−1, respectively, following three applications of flubendiamide 480SC @ 48 and 96 g a.i. ha−1 at 7 d intervals. Half-life of flubendiamide on chickpea pods was observed to be 1.39 and 1.44 d, respectively, at single and double dosages whereas with respect to chickpea leaves, these values were found to be 0.77 and 0.86 d. Desiodo flubendiamide was not detected at 0.05 mg kg−1 level on chickpea samples collected at different intervals. Theoretical maximum residue contribution (TMRC) for flubendiamide was calculated and found to be well below the maximum permissible intake (MPI) on chickpea pods and leaves at 0-day (1 h after spraying) for the both dosages. Thus, the application of flubendiamide at the recommended dose on chickpea presents no human health risks and is safe to the consumers. |
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Keywords: | Flubendiamide Desiodo flubendiamide Chickpea Residues Risk assessment |
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