| 食醋中总酸、总酯含量的连续测定 |
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| 引用本文： | 傅连进.食醋中总酸、总酯含量的连续测定[J].城市环境与城市生态,2004,17(5):34-35. |
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| 作者姓名： | 傅连进 |
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| 作者单位： | 广东省惠州市质量计量监督检测所,惠州,516002 |
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| 基金项目： | 惠州市科技局科研基金(2002HZ638) |
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| 摘 要： | 提出了利用连续分析技术定量地测定食醋中总酸、总酯的含量。操作简捷、快速、准确、所获的结果与常规法基本一致,此法对食醋的质量控制具有一定的现实意义。
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| 关 键 词： | 食醋 连续测定 总酸 总酯 |
Continuous Determination of the Content of Total Acid and Ester in Vinegar |
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| FU Lian-jin.Continuous Determination of the Content of Total Acid and Ester in Vinegar[J].Urban Environment & Urban Ecology,2004,17(5):34-35. |
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| Authors: | FU Lian-jin |
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| Abstract: | This paper suggested a continuous analytical technique which could determine quantitatively the content of total acid and ester in vinegar.Compared with the traditimal method basically conform with that of the traditional method.It has a certain significance in quality control of vinegar. |
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| Keywords: | vineger continuous determination total acid total ester |
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