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Mycelial culture of wild Inonotus hispidus parasitizing the jujube tree and the cultivation conditions of its fruit body on rice medium北大核心CSCD
作者单位:1.College of Food Science, Fujian Agriculture and Forestry University, Fuzhou350002;2.College of Life Science, Fujian Agriculture and Forestry University, Fuzhou350002;3.Institute of Fungi Industry, Fujian Agriculture and Forestry University, Gutian352200;
基金项目:Funding for the Construction of Modern Seed Industry Engineering Research Institute of Fujian Agriculture and Forestry University;National Natural Science Foundation of China, NSFC;国家自然科学基金项目, (81503187)
摘    要:Inonotus hispidus is a kind of rare medicinal fungus, and its natural resources are very scarce. Currently, the artificial cultivation technology of I. hispidus is not completely developed, and this reflects on its extremely low biological conversion rate and long cultivation period. In order to improve the bioconversion rate and shorten the production cycle of I. hispidus, we first analyzed the mycelia culture conditions of the collected I. hispidus, and then we further explore the method of domesticated cultivation of its fruiting body in rice medium. During the process of mycelial culture, the suitable temperature, pH, carbon source, and nitrogen source for mycelial growth were selected using the mycelial growth rate as index. During the domesticated cultivation of the fruiting body, the suitable culture medium for its growth was selected using the bioconversion rate as index. Screening results of mycelial culture conditions showed that the optimal culture conditions for the growth of mycelium of the wild I. hispidus were: temperature of 25 °C, initial pH of 6.0, glucose as the carbon source, and yeast extract powder as the source of nitrogen. The results of the domesticated cultivation showed that the biotransformation rate of I. hispidus was higher when using rice as the main medium substrate. The optimal cultivation conditions were: a 0.2% yeast extract content in the nutrient solution, a 1:1.6 ratio of rice to nutrient solution, and a 4 mL inoculum of the liquid strain. Under these conditions, it took about 4 days for the mycelium to grow over the cultivation medium. The time required for the differentiation of the primordium to form fruit bodies was about 20 days, and the bioconversion rate reached 28.70% ± 5.05%. The results of this study indicate the feasibility of using rice as the main substrate for the cultivation of I. hispidus, and it also provide new insights for the finding of new cultivation substrates for other rare medicinal fungi. © 2018 Science Press. All rights reserved.

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