The copper level dependence in vegetable crops at pesticide treatment

Abstract

Pesticides containing copper are used on wide range in vegetable production, especially in the open field. Copper has an excellent fungicidal effect against diseases of tomato, pepper, onion and in practical use it is essential as bactericide in the above mentioned crops.

The fungicides containing copper are freely available on the market, they are not expensive and widely used without any special knowledge. They are popular in simple home gardens as well as in hi‐tech vegetable production and are used even in all forms of “bio”; culture.

From the other side, copper can be toxic. The allowable level is 10 mg Cu/kg product. This concentration may be found after the first treatment and it increases after every further application.

In our experiments the copper absorbancy and accumulation has been investigated at different pesticide doses and under different experimental conditions.

The analytical measurements, the sample preparation, the instrument calibration have been made by the Inductively Coupled Plasma Spectrometer at the Department of Chemistry of the University of Horticulture and Food Industry.