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Metabolic effects of diazinon on the European eel
Authors:J.J. Cerón  E. Sancho  MD. Ferrando  C. Gutierrez  E. Andreu
Affiliation:1. Dept. Animal Pathology. School of Veterinary Medicine , University of Murcia ,;2. Dept. Animal Physiology. Faculty of Biological Sciences , University of Valencia. , Dr. Moliner 50. Burjasot, Valencia, 46100, Spain
Abstract:Abstract

Eels were exposed to a sublethal diazinon concentration of 0.042 mg/L for exposure times of 6, 24, 48, 72 and 96 hours. Biochemical analyses of blood composition, such as plasma glucose, total plasma cholesterol and triglycerides, plasma lactate, plasma urea and uric acid, showed significant differences between treated and control animals. Plasma glucose and lactate increased after 6 hours exposure to the insecticide. Plasma cholesterol and triglycerides content decreased during 96 hours treatment. Urea levels increased at 72 hours while uric acid content decreased significantly at 24, 72 and 96 hours exposure to the pesticide.

The observed effects of diazinon on eel metabolism suggested that the treated fish was faced with a serious metabolic crisis, and the fish looked for alternative methods of metabolism to overcome the toxic stress.
Keywords:eel  diazinon  glucose  lactate  urea  uric acid  cholesterol  triglycerides  blood
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