Factors limiting injury from pesticides

Abstract

Factors are discussed that may limit injury from pesticides whether the victims are exposed occupationally, through other intentional uses, or simply accidently. Emphasis is placed on choice of methods fitted to the problems revealed by dependable vital statistics for each country. In general, good labeling of pesticides is the most important single factor in their safe use. Regulation of use combining agricultural advice to the farmer with surveillance of his practices in the handling of pesticides often is the best way to minimize occupational poisoning and restrict residues on crops brought to market. To be successful, these and other aspects of education must be directed toward the improvement of human health. International organizations may be the best source of practical solutions simply because of the range of their experience.