Effects of the herbicide molinate on the metabolic activities of a degradative Streptomyces griseus strain |
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| Authors: | Daniele Daffonchio Grazia Baggi Gian Pietro Molinari Giancarlo Ranalli Claudia Sorlini |
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| Affiliation: | 1. Department of Food Science and Microbiology , University of Milan , Milano, 20133, Italy;2. Institute of Agricultural and Environmental Chemistry , Catholic University , Piacenza, 29100, Italy;3. Department of Food, Environmental Science and Microbiology , University of Molise , Campobasso, 86100, Italy |
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| Abstract: | Abstract Cometabolic degradation of the herbicide molinate was tested using two microorganisms, Arthrobacter sp., strain M3 and Streptomyces griseus strain M2; the latter classified on the basis of the presence of the enzymatic cofactor SF‐420. The strains M3 and M2, inoculated in a basic salts medium with glucose as carbon source and added with 100 mg L‐1 of molinate, degraded respectively 35 and 51% of the herbicide in 36 days. Increasing concentrations of molinate, ranging from 50 to 200 mg L‐1 in glucose medium, did not affect the final ATP yield of the strain M2, but decreased the final growth yield and the ATP synthesis rate. Moreover, the onset of coenzyme SF‐420 synthesis was progressively delayed. In contrast, surprisingly, SF‐420 final yield and production rate were increased by progressive increasing concentrations of molinate in the mineral medium. |
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| Keywords: | Molinate Degradation Cometabolism Streptomyces griseus ATP coenzyme SF‐420 |
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