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气浮+生物接触氧化工艺处理食品加工废水
引用本文:滕仕峰,王熳. 气浮+生物接触氧化工艺处理食品加工废水[J]. 中国环境管理干部学院学报, 2005, 15(4): 71-73
作者姓名:滕仕峰  王熳
作者单位:威海市环保局,山东,威海,264200
摘    要:通过气浮 生物接触氧化工艺处理速冻食品加工废水的实验、设计和工程运行,结果表明:废水COD去除率能达到97%以上,使得最终出水的COD<100mg/l.该工艺对冲击负荷有较强的适应性.

关 键 词:接触氧化法  气浮  速冻食品  高浓度有机废水
文章编号:1008-813(2005)04-0071-03
修稿时间:2005-09-20

Treating Wastewater of Frozen Food by Air Floatation + Bio-contact Oxidation Process
TENG Shi-feng,WANG Man. Treating Wastewater of Frozen Food by Air Floatation + Bio-contact Oxidation Process[J]. Journal of Environmental Management College of China, 2005, 15(4): 71-73
Authors:TENG Shi-feng  WANG Man
Abstract:The study was on the treatment of wastewater of frozen food processing by air floatation +bio-contact oxidation.The study results show that the effluent COD can meet the national discharge standards;with more than 97% removal rate.The treatment system possesses strong adaptability to the iMPact load and can run steadily when the influent water quality changes acutely in a short time.
Keywords:bio-contact oxidation  air floatation  frozen food  high concentration organic)wastewater
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