Review of konjac glucomannan |
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| Authors: | Vipul Davé Stephen P McCarthy |
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| Institution: | (1) Department of Plastics Engineering, University of Massachusetts Lowell, 01854 Lowell, Massachusetts;(2) 199 Grandview Road, SE 123, 08558-418 Skillman, New Jersey |
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| Abstract: | The paper reviews the solution and gelling properties of konjac glucomannan (KGM) and its interactions with other hydrocolloids
such as xanthan and carrageenan for food applications. Research activities in the area of KGM processing in environmentally
friendly aqueous environments have been discussed for coatings and packaging applications.
Guest Editor: Heidi Schreuder-Gibson, U.S. Army Natick RD&E Center, Kansas Street, Natick, Massachusetts 01760-5020 |
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| Keywords: | Konjac glucomannan polysaccharides hydrocolloids gelation aqueous processing liquid crystalline phases |
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