| 面粉增白剂生产过程中发生爆炸的主要原因及防范措施 |
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| 引用本文： | 王洪江.面粉增白剂生产过程中发生爆炸的主要原因及防范措施[J].中国安全科学学报,1998,8(6):40-43. |
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| 作者姓名： | 王洪江 |
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| 作者单位： | 河南省劳动保护科学研究所 |
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| 摘 要： | 分析了面粉增白剂主要成份过氧化苯甲酰（ＢＰＯ）在生产过程中发生爆炸的主要原因，对生产、检修、储存等诸环节中可能发生爆炸的危害程度进行了比较，从设施、设备、工艺流程、工具、仪表、制度、人员素质等方面提出了防止爆炸的可行措施
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| 关 键 词： | 过氧化苯甲酰 爆炸 原因 危害 防范措施 |
Study on Main Causes of Explosion and Its Preventive Measures in the Production Process of Flour Brightening Agent |
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| Wang HongjiangVice-director.Study on Main Causes of Explosion and Its Preventive Measures in the Production Process of Flour Brightening Agent[J].China Safety Science Journal,1998,8(6):40-43. |
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| Authors: | Wang HongjiangVice-director |
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| Institution: | Henan Institute for Labour Protection Science |
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| Abstract: | The main causes of the explosion of benzoyl peroxide, the main element of flour brightening agent,in the production process are analyzed. A comparison of the explosion risks in procedures such as manufacturing,maintenance and storage is made.Preventive measures applied in installation,equipment,technological process, tools, meters, working system,quality of personnel etc are suggested. |
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| Keywords: | Benzoyl peroxide Explosion Cause Harmfulness Protection measure |
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