ANOMALOUS NATURAL SULFATE IN WATER WELLS OF THE GREENBRIER GROUP,WEST VIRGINIA1 |
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Authors: | Sara A Heller Henry W Rauch |
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Institution: | 1. Respectively, College of Charleston, Charleston, South Carolina 29424;2. and West Virginia University, Morgantown, West Virginia 26506. |
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Abstract: | ABSTRACT: Many water wells developed in the Middle Mississippian Greenbrier Group of central Greenbrier County, West Virginia, are very productive because of the abundant solution conduits in this karst aquifer. Water from these wells, all of which (with one exception) are clustered in a small area about eight kilometers northwest of Lewisburg, West Virginia, is typically very hard (calcium-magnesium-bicarbonate type). Of 74 wells sampled, eight showed sulfate concentrations ranging from 600 to 1700 mg/l. These wells also showed a much higher than average concentration of calcium, magnesium, chloride, sodium, and, in a few cases, iron. The water from several of these wells was not potable. Previously unpublished work has suggested that dolomite and gypsum dissolution have contributed magnesium and sulfate ions to the ground water. It is also likely that, where sodium, chloride, and iron concentrations are above background, halite dissolution and pyrite oxidation are contributing to the problem. All of these minerals are often associated with the basal waterbearing strata of the Greenbrier Group. In addition, it is possible that the wells are receiving deeply circulating ground waters, via fracture zones, which feed many other well-known sulfur and/or thermal springs in the central Appalachians. |
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Keywords: | Greenbrier Group hydrogeology karst sulfate aqueous geochemistry ground water |
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