Bioethanol from sea lettuce with the use of crude enzymes derived from waste

The mid-gut gland of the scallop contains saccharification enzymes such as cellulase and amylase, and these enzymes have been disposed of together with the mid-gut gland after the removal of the adductor muscle, an edible part of the scallop. We used a drip from the mid-gut gland of the scallop, obtained by squeezing the gland, as an inexpensive enzyme mixture and tried to produce bioethanol from the glucans present in sea lettuce by the method of simultaneous saccharification and fermentation (SSF) with the use of baker’s yeast. The ethanol concentration attained was as high as 7.2 g/L, which corresponded to ~37% of the conversion of glucans in sea lettuce in the solid-state SSF. Furthermore, we ascertained that the drip and sea lettuce contain nutrients that are indispensable for maintaining the yeast activity, and, thus, the SSF did not require any additional nutrients, such as yeast extract or peptone, the use of which increases the cost of fermentation to a high level.