Sodium and potassium in the edible portions of thirty fish species |
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| Authors: | H K Badawi |
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| Institution: | (1) Present address: Institute of Oceanography and Fisheries, Alexandria, Egypt, UAR |
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| Abstract: | The 30 species of limnic and marine fishes analyzed in the present study represent excellent foods for inclusion in diets that require a low sodium content. In none of these species, not even in the marine ones, did the content of sodium exceed the maximum amount (100 mg/100 g fish meat) specified by food authorities for low sodium diets. |
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