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Agriculture and Food 2050: Visions to Promote Transformation Driven by Science and Society |
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| Authors: | Elisabeth Gebhard Nikolas Hagemann Loni Hensler Steffen Schweizer Carla Wember |
| Institution: | 1. StudierendenInitiative Greening The University e.V., Tuebingen, P.O. Box 2026, 72010, Tuebingen, Germany 2. International Centre for Ethics in the Sciences and Humanities, University of Tuebingen, Wilhelmstra?e 19, 72074, Tuebingen, Germany 3. Kiel School of Sustainability, Department of Geography, University of Kiel, Hermann-Rodewald-Stra?e 9, 24098, Kiel, Germany 4. Geomicrobiology, Center for Applied Geoscience, University of Tuebingen, Hoelderlinstra?e 12, 72074, Tuebingen, Germany 5. Universidad Autónoma de San Luis Potosí, San Luis Potosí, Mexico 6. Food Revitalization and Eco-Gastronomic Society of Hohenheim (FRESH) e.V., University of Hohenheim, Kirchnerstrasse 5, 70599, Stuttgart, Germany 7. Institute of Soil Science and Land Evaluation (310), University of Hohenheim, Emil-Wolff-Str. 27, 70593, Stuttgart, Germany 8. Albrecht-Thaer-Institut for Agricultural and Horticultural Science, Humbold-University, Berlin, Invalidenstra?e 42, 10099, Berlin, Germany |
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