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Sensory integration during foraging: the importance of fruit hardness,colour, and odour to brown lemurs
Authors:Kim Valenta  Kevin A Brown  Radoniaina R Rafaliarison  Sarah A Styler  Derek Jackson  Shawn M Lehman  Colin A Chapman  Amanda D Melin
Institution:1. Department of Anthropology, 19 Russell Street, University of Toronto, Toronto, ON, M5S 2S2, Canada
2. Department of Anthropology, McGill University, 855 Sherbrooke Street West, Montreal, QC, H3A 2?T7, Canada
3. Dalla Lana School of Public Health, University of Toronto, 155 College Street, Toronto, ON, M5T 3M7, Canada
4. Department of Paleontology, University of Antananarivo, Antananarivo, Madagascar, Africa
5. Leibniz Institute for Tropospheric Research, Permoserstra?e 15, 04318, Leipzig, Germany
6. Department of Chemistry, University of Toronto, 80 St. George Street, Toronto, ON, M5S 3H6, Canada
7. Wildlife Conservation Society, Bronx, NY, USA
8. Department of Anthropology, Washington University, Campus Box 1114, One Brooking Drive, St. Louis, MO, 63130, USA
Abstract:
Keywords:
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