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A New Ozonated Cassava Film with the Addition of Cellulose Nanofibres: Production and Characterization of Mechanical,Barrier and Functional Properties |
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| Authors: | La Fuente Carla I A de Souza Andressa Tamyris Tadini Carmen C Augusto Pedro Esteves Duarte |
| Institution: | 1.Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz College of Agriculture (ESALQ), University of S?o Paulo (USP), Avenida Pádua Dias, 11, Piracicaba, SP, 13418-900, Brazil ;2.Department of Chemical Engineering, University of S?o Paulo, Escola Politécnica, Main Campus, S?o Paulo, SP, 05508-010, Brazil ;3.University of S?o Paulo, Food Research Center (FoRC/NAPAN), S?o Paulo, SP, Brazil ;4.Food and Nutrition Research Center (NAPAN), University of S?o Paulo (USP), S?o Paulo, SP, Brazil ; |
| Abstract: | Journal of Polymers and the Environment - In this study cassava starch modified by ozone technology and cellulose nanofibres were used to produce films. These nanocomposites were produced by... |
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