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Development of Eco-friendly Probiotic Edible Coatings Based on Chitosan,Alginate and Carboxymethyl Cellulose for Improving the Shelf Life of UF Soft Cheese |
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| Authors: | El-Sayed Hoda S El-Sayed Samah M Mabrouk Ahmed M M Nawwar Galal A Youssef Ahmed M |
| Institution: | 1.Dairy Science Department, National Research Centre, 33 El Bohouth St. (former El Tahrir st.), Dokki, P.O. 12622, Giza, Egypt ;2.Green Chemistry Department, National Research Centre, Dokki, Giza, 12622, Egypt ;3.Packaging Materials Department, National Research Centre, 33 El Bohouth St. (former El Tahrir st.), Dokki, P.O. 12622, Giza, Egypt ; |
| Abstract: | Journal of Polymers and the Environment - The objective of the current work was to evaluate the efficiency of novel antimicrobial edible coatings based on chitosan (CH), sodium alginate (SA), and... |
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