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A Sustainable Perspective for Macadamia Nutshell Residues Revalorization by Green Composites Development |
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| Authors: | Cortat Lucas Ornellas Zanini Noelle C Barbosa Rennan F S de Souza Alana G Rosa Derval S Mulinari Daniella R |
| Institution: | 1.Department of Mechanic and Energy, State University of Rio de Janeiro (UERJ), Resende, CEP 27537-000, Brazil ;2.Center for Engineering, Modeling, and Applied Social Sciences (CECS), Federal University of ABC (UFABC), Santo André, Brazil ; |
| Abstract: | Journal of Polymers and the Environment - Macadamia is a nut widely used globally in food, personal hygiene products, and human health. After removing the nut, high amounts of the shell residual,... |
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