| Institution: | 1. School of Public Health, Lanzhou University, Lanzhou, China;2. School of Life Sciences, Lanzhou University, Lanzhou, China;3. United States Department of Agriculture, Agricultural Research Service, College Station, TX;4. Department of Animal Science, Texas A&M University, College Station, TX;1. Department of Agricultural and Biosystems Engineering, College of Engineering, Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana;2. Council for Scientific and Industrial Research – Institute of Industrial Research (CSIR-IIR), Accra, Ghana;3. Department of Mathematics, College of Science, KNUST, Kumasi, Ghana;4. Department of Agricultural and Bioresources Engineering, University of Energy and Natural Resources, Sunyani, Ghana;5. Department of Chemical Engineering, College of Engineering, KNUST, Kumasi, Ghana;6. The Brew-Hammond Energy Centre, College of Engineering, KNUST, Kumasi, Ghana;1. Department of Environmental, Biological and Pharmaceutical Science and Technology, University of Campania “LUIGI VANVITELLI”, Via Vivaldi 43, 81100, Caserta, Italy;2. Chemical Engineering Department, University College London, Torrington Place, London, WC1E 7JE, UK;1. Makerere University, Department of Agricultural and Bio-Systems Engineering, P. O. Box 7062, Kampala, Uganda;2. Department of Chemical Engineering, Indian Institute of Technology (ISM) Dhanbad, Jharkhand, 826004, India |
