Contribution of the sugar cane industry to reduce carbon dioxide emissions in the energy sector: the case of Mauritius

The aim of this paper was to present the contribution of the sugar cane industry to reduce carbon dioxide emissions in the energy sector. Mauritius is taken as a case study. Sugar cane was introduced in Mauritius during the seventeenth century and production of sugar started around 60 years later. Since then, the cane industry has been one of the economic pillars of the country. Bagasse, a by-product of sugar cane, is used as fuel in cogeneration power plants to produce process heat and electricity. This process heat and the generated electricity are used by an annexed sugar mills for the production of sugar, while the remaining electricity is exported to the national grid. In fact, Mauritius is a pioneer in the field of bagasse-based cogeneration power plant; the first bagasse-based cogeneration power plant that was commissioned in the world was in Mauritius in 1957. The contribution of the cane industry in the electricity sector has been vital for the economic development of Mauritius and also in terms of mitigating carbon dioxide emissions by displacing fossil fuels in electricity generation, as bagasse is classified as a renewable source. Data obtained from Statistics Mauritius on electricity production for the past 45 years were analysed, and carbon dioxide emissions were calculated based on international norms. It is estimated that savings on heavy fuel oil importation were by 1.5 million tons of oil—representing a value of 2.9 billion dollars—thus avoiding 4.5 million tons of carbon dioxide emissions. This figure can be further increased if molasses, a by-product of sugar cane juice, is used to produce bio-ethanol to be used as fuel in vehicles.