The impact of wood smoke on ambient PM2.5 in northern Rocky Mountain valley communities

During the winters of 2006/2007 and 2007/2008, PM_2.5 source apportionment programs were carried out within five western Montana valley communities. Filter samples were analyzed for mass and chemical composition. Information was utilized in a Chemical Mass Balance (CMB) computer model to apportion the sources of PM_2.5. Results showed that wood smoke (likely residential woodstoves) was the major source of PM_2.5 in each of the communities, contributing from 56% to 77% of the measured wintertime PM_2.5. Results of ¹⁴C analyses showed that between 44% and 76% of the measured PM_2.5 came from a new carbon (wood smoke) source, confirming the results of the CMB modeling. In summary, the CMB model results, coupled with the ¹⁴C results, support that wood smoke is the major contributor to the overall PM_2.5 mass in these rural, northern Rocky Mountain airsheds throughout the winter months.