| Institution: | 1. University of Innsbruck, Institute of Microbiology, Technikerstr. 25, A-6020 Innsbruck, Austria;2. Abfallbeseitigungsverband Westtirol, Breite Mure, A-6426 Roppen, Austria;1. School of Environment Science and Technology, Shanghai Jiao Tong University, Minghang District, Shanghai 200240, People’s Republic of China;2. School of Agriculture and Biology, Shanghai Jiao Tong University, Minghang District, Shanghai 201101, People’s Republic of China;1. School of Chemical Engineering and Advanced Materials, Newcastle University, UK;2. Botany Department, Faculty of Science, Mansoura University, Egypt;3. School of Biology, Newcastle University, UK;1. Xiangya School of Pharmaceutical Sciences, Central South University, Changsha 410013, PR China;2. Xiangya Hospital of Central South University, Changsha 410008, PR China;3. The First Hospital of Hunan University of Chinese Medicine, Changsha 410007, PR China;1. Key Laboratory of Biofuels, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao, Shandong Province 266101, PR China;2. University of Chinese Academy of Sciences, Beijing 100049, PR China;1. Martin-Luther-University Halle-Wittenberg, Organic Chemistry, Kurt-Mothes-Str. 2, D-06120 Halle (Saale), Germany;2. University of Nizwa, Chair of Oman’s Medicinal Plants and Marine Natural Products, PO Box 33, Birkat Al-Mauz, Nizwa, Oman;1. Organic Geochemistry Unit, The Cabot Institute and Bristol Biogeochemistry Research Centre, School of Chemistry, University of Bristol, Cantock’s Close, Bristol BS8 1TS, UK;2. Ocean and Earth Science, National Oceanography Centre Southampton, University of Southampton, Southampton SO14 3ZH, UK |
