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Conversion of brewers’ spent grain into proteinaceous animal feed using solid state fermentation |
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| Authors: | Eliopoulos Christos Arapoglou Dimitrios Chorianopoulos Nikos Markou Giorgos Haroutounian Serkos A |
| Institution: | 1.Institute of Technology of Agricultural Products, ELGO DIMITRA, Sof. Venizelou 1, 14123, Athens, Greece ;2.Laboratory Nutritional Physiology & Feeding, Department of Animal Science, Agricultural University of Athens, Iera Odos 75, 11855, Athens, Greece ; |
| Abstract: | Environmental Science and Pollution Research - Brewers’ spent grain (BSG) represents the 85% of the total residue produced during the beer brewing process, with a global annual production... |
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