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Structural elucidation of main ozonation products of the artificial sweeteners cyclamate and acesulfame
Authors:Marco Scheurer  Markus Godejohann  Arne Wick  Oliver Happel  Thomas A Ternes  Heinz-Jürgen Brauch  Wolfgang K L Ruck  Frank Thomas Lange
Institution:1.Analytical Department,Water Technology Center Karlsruhe (TZW),Karlsruhe,Germany;2.Umweltchemie, Leuphana Universit?t Lüneburg,Lüneburg,Germany;3.Bruker BioSpin GmbH,Rheinstetten,Germany;4.Federal Institute of Hydrology (BfG),Koblenz,Germany
Abstract:

Purpose  

The two artificial sweeteners cyclamate (CYC) and acesulfame (ACE) have been detected in wastewater and drinking water treatment plants. As in both facilities ozonation might be applied, it is important to find out if undesired oxidation products (OPs) are formed.
Keywords:
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