Effect of kinetin on leaf protein content and its profile in mung bean under salt stress

Application of NaCl resulted in about 67% reduction in amino acid content and 24% reduction in buffer soluble protein content in mung bean Vigna radiata (L.) Wilczek.] leaf as compared with the control. Gel electrophoretic profile of buffer soluble protein content in leaf of mung bean showed an extra band in between 29 kD and 45 kD in stress protein profile as compared with control. It was noted that the foliar spray of kinetin (6-furfuryl aminopurine) used in the present study was able to overcome up to certain extent the adverse effects of stress caused by NaCl.